ENQUIRIES & PRIVATE HIRE IN SURREY
The Victoria Oxshott is located in the stunning village of Oxshott, Surrey.
As well as offering a spacious open bar area, it also boasts a number of dining areas including a drawing room, a glorious garden and terrace. Private dining rooms are available for hosting intimate occasions and events.
Pub Opening Hours
Mon. Closed
Tue. Closed
Wed. 12pm – 11:30pm
Thu. 12pm – 11:30pm
Fri. 12pm – 12am
Sat. 12pm – 12am
Sun. 12pm – 9pm
Restaurant Hours
Mon. Closed
Tue. Closed
Wed. 12pm – 2:30pm | 5.30pm – 9:30pm
Thu. 12pm – 2:30pm | 5.30pm – 9:30pm
Fri. 12pm – 2:30pm | 5.30pm – 9:30pm
Sat. 12pm – 2:30pm | 5.30pm – 9:30pm
Sun. 12pm – 5:30pm
Looking for a restaurant with Private Hire in Surrey?
To reserve your private dining experience at The Victoria Oxshott, simply contact us at info@thevictoriaoxshott.com. Our team will be delighted to assist you in planning a bespoke event tailored to your preferences.
Choose The Victoria Oxshott for an unparalleled private dining experience in Surrey. Elevate your celebrations and create lasting memories with us.
Car Parking
Car parking is available just a hop, skip and a jump away at:
5 High Street,
Oxshott,
KT22 0JP.
Parking is available at the local Oxshott pay & display car park shown on the map. Please note the car park accepts coins and payment via the RingGo app. Alternatively you may park in some of the surrounding residential roads.
CONTACT US
Phone: 01372 238 308
Email: enquries@thevictoriaoxshott.com
Secure your table today and let us take care of the details, so you can focus on enjoying the festive season to the fullest.
We are able to accommodate a wide range of events from small group bookings of 10 to 150 guest reception in the garden.
Car parking is available just a hop, skip and a jump away at the local Oxshott pay & display car park. Alternatively you may park in some of the surrounding residential roads.
Here’s to our incredible team! Their energy, passion, thirst for knowledge and commitment make the Victoria such a great place to be and we couldn’t be prouder and luckier to have such wonderful people to work with and help progress in hospitality.
