The pub’s redesign looks to revitalise existing features, while also providing a reworking that creates flexibility of functionality. The open bar has space for passersby to stop for a drink and bite to eat.

Other spaces for dining include the Drawing Room, Parlour and Dining Room. The Parlour area boasts cosy banquette seating, spilling over from the bar area, with the Dining and Drawing rooms having plenty of space for diners to enjoy a long leisurely lunch or dinner.

The pub’s two private dining rooms accommodate six or eight people, seated around a large central table. Simon, Matt and the team are eager to work with guests to create a bespoke dining experience which suits the occasion and offers a truly personal touch. For ease and simplicity, the team is also able to offer the a la carte menu. Outside, an expansive and luscious pub garden awaits revellers who want to soak up the sun and make the most of alfresco dining opportunities.

The cocktail list blends classic and signature cocktails and features seasonally driven, fresh and enticing ingredients which focuses on twisting the traditional. Think a Mezcal Paloma, with the addition of smoky mezcal and honey syrup and their take on a gimlet, which benefits from the addition of aromatic lemongrass and a hint of chilli to lift the gin.