Alfresco Dining at The Victoria Oxshott: Summer Evenings Filled with Seasonal Delights

Summer at The Victoria Oxshott brings a unique charm to dining, especially in our picturesque alfresco settings. Nestled in the heart of Surrey, our establishment transforms into the perfect spot for enjoying the beauty of British summertime. With our elegant outdoor seating surrounded by lush greenery, guests can indulge in a dining experience that combines the sophistication of our award-winning dishes with the relaxed atmosphere of an English summer evening. Whether you’re looking for a spot for a romantic dinner, a family gathering, or a casual meet-up with friends, our garden and terrace areas provide a scenic backdrop that enhances every meal. Our commitment to creating a vibrant community hub is reflected in every dish served, and every glass poured, making each visit a celebration of local cuisine and camaraderie. The Victoria Oxshott is not just a place to eat; it’s a destination where culinary excellence and atmospheric perfection meet.

Seasonal Menus

Our summer offerings are a testament to the peak seasonality of ingredients sourced locally, bringing freshness and flavour to the forefront. Highlights from our menu include:

  • Starters: The smoked, pickled beetroot with hazelnut and goat’s curd or the home-smoked Loch Duart salmon accompanied by cucumber, crème fraîche, and Exmoor caviar showcase our commitment to quality and innovation.
  • Mains: For a taste of the sea, our Skate with orecchiette, semi-dried tomato, brown shrimp, and basil pesto butter sauce offers a light yet fulfilling dish. The sweet and sour chicory tart with black garlic, pickled walnuts, and Brighton blue cheese provides a delightful vegetarian option. The battered haddock served with triple-cooked chips, crushed peas, and tartare sauce is a nod to classic British flavours reimagined with our culinary flair.
  • Roasts: Our Sunday offerings are a feast with choices like dry-aged Hereford sirloin beef or Cumbrian saddleback pork loin, served with seasonal vegetables, roast potatoes, and Yorkshire pudding. These dishes celebrate traditional British cooking with a contemporary twist, ensuring a memorable dining experience.

Perfect Pairings

To complement your meal, our bar manager, David, has curated a selection of summer drinks that enhance the dining experience:

  • Wines: Choose from our chilled wines, such as a crisp Chardonnay or a light Pinot Grigio, perfect for summer evenings. These wines have been carefully selected to match our menu’s light and vibrant flavours.
  • Cocktails: Enjoy bespoke creations like our refreshing cucumber and mint cooler or a classic Pimm’s Cup, which is ideal for sipping as you relax in our garden. These cocktails are crafted with fresh ingredients and perfectly balance our dishes.

Dedicated Service and Ambiance

At The Victoria Oxshott, our service goes beyond mere hospitality. Our team, comprised of professionals with experience in some of the world’s finest culinary and hospitality institutions, is dedicated to providing an unmatched dining experience. The tranquil outdoor environment, coupled with our meticulous service, creates the perfect setting for enjoying long summer evenings. The ambience is further enhanced by the subtle touches of elegance in our decor and table settings, reflecting our dedication to excellence in every aspect.

Dining alfresco at The Victoria Oxshott is not just about enjoying a meal; it’s about experiencing the magic of summer. Our carefully crafted seasonal menus paired with thoughtful drink selections are designed to provide a memorable culinary journey. As we embrace the warmer months, we invite you to experience the unique atmosphere and exquisite cuisine that make The Victoria Oxshott a celebrated destination for gastronomy in Surrey. Book your table here and join us for an evening of exceptional food, impeccable service, and the best of British summertime. With our stunning garden setting as your backdrop, we promise an evening that satisfies the palate and captivates the heart.


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