Welcome to The Victoria Oxshott
WINE & DINE
Our menu follows a traditional pub format with three course options as well as sharing dishes and delicious snacks. Some of favourite dishes would definitely include the beer battered native oysters with seaweed mayonnaise, Mushroom Parfait, sweet & sour onions with toasted brioche, Salt-Chamber aged tomahawk steak, bone marrow, sauce bordelaise or Banana Souffle, caramel, rum and vanilla ice cream.
The wine list has been curated by sommelier Michael Engelmann MS, we aim to showcase small but quality lesser-known wine producers and up and coming stars of the future as well as established household names and blockbuster wines.
RESTAURANT & BAR
The pub’s redesign looks to revitalise existing features, while also providing a reworking that creates flexibility of functionality. The open bar has space for passersby to stop for a drink and bite to eat.
The pub’s two private dining rooms accommodate six or eight people, seated around a large central table. Simon, Matt and the team are eager to work with guests to create a bespoke dining experience which suits the occasion and offers a truly personal touch.
We are able to accommodate a wide range of events from small group bookings of 10 to 150 guest reception in the garden.
The Victoria Oxshott announces April/May 2023 programme, including a guest chef series and tasting menu nights.
Pop in or give us a call if you would like to make a booking or request any further information.
Learn about Simon, Matt and the inspiration behind The Victoria Oxshott.
A big thank you to everyone who has left us some amazing reviews.
Here’s to our incredible team! Their energy, passion, thirst for knowledge and commitment make the Victoria such a great place to be and we couldn’t be prouder and luckier to have such wonderful people to work with and help progress in hospitality.